Cafeteria Buildout Estimator

• Professional estimator for school and institutional cafeteria buildout projects including commercial kitchen equipment, serving lines, seating areas, flooring, ventilation systems, fire suppression, and dishwashing stations.
• Cafeteria Area: Total square footage of the cafeteria space
• Kitchen Area: Square footage dedicated to kitchen/prep area
• Seating Capacity: Number of students/people to be seated
• Equipment Level: Quality level of commercial kitchen equipment
• Flooring Type: Type of commercial flooring for cafeteria
• Seating Type: Type of cafeteria seating furniture
• Optional Features: Select additional features and equipment for the cafeteria
• Walk-in Refrigerator: Commercial walk-in refrigerator unit
• Walk-in Freezer: Commercial walk-in freezer unit
• Ventilation Hood System: Commercial kitchen ventilation hood with exhaust
• Fire Suppression System: Ansul or equivalent automatic fire suppression
• Commercial Dishwasher: High-capacity commercial dishwashing machine
• Three-Compartment Sink: Commercial three-basin sink for dishwashing
• Food Prep Tables: Stainless steel food preparation work tables
• Serving Line Equipment: Hot/cold food serving line with sneeze guards
• Beverage Dispensers: Commercial beverage dispensing stations
• Point of Sale System: POS terminals for meal payment processing
• Estimate Summary: Summary of cafeteria buildout calculations