Commercial Beverage System Installation

  • Professional estimator for commercial beverage dispensing system installation in restaurants, bars, cafes, and food service establishments. Covers soda fountains, draft beer systems, juice dispensers, coffee stations, and more.
  • Beverage System Type: Select the primary type of beverage system to install
  • Number of Lines/Taps: Total number of dispensing lines, taps, or nozzles
  • Installation Scope: Type of installation work required
  • Cooling System Type: Refrigeration/cooling system configuration
  • Water Line Distance: Distance from nearest water supply to dispensing location
  • Drainage Distance: Distance to nearest approved drain connection
  • Electrical Circuit Distance: Distance from electrical panel to equipment location
  • Counter/Bar Modifications: Required modifications to countertop or bar area
  • Additional Features & Requirements: Select any additional features or compliance requirements
  • CO2/Nitrogen Gas Lines: Install dedicated gas supply lines for carbonation or draft beer
  • Backflow Prevention Device: Install health code compliant backflow preventer
  • Water Filtration System: Install commercial-grade water filtration for beverage quality
  • Floor Drains Required: Install new floor drains for spills and cleaning
  • Dedicated Electrical Circuit: Install new dedicated circuit for refrigeration equipment
  • Glycol Chiller System: Install remote glycol cooling system for draft beer
  • Dispensing Tower Installation: Mount and connect draft tower or fountain head
  • Permits & Inspections: Obtain required plumbing and electrical permits and schedule inspections
  • Condenser/Compressor Installation: Install remote refrigeration condenser unit
  • NSF-Certified Components: Use NSF-certified food-grade components for health code compliance
  • Installation Summary: Calculated quantities and installation details