Commercial Beverage System Installation
- Professional estimator for commercial beverage dispensing system installation in restaurants, bars, cafes, and food service establishments. Covers soda fountains, draft beer systems, juice dispensers, coffee stations, and more.
- Beverage System Type: Select the primary type of beverage system to install
- Number of Lines/Taps: Total number of dispensing lines, taps, or nozzles
- Installation Scope: Type of installation work required
- Cooling System Type: Refrigeration/cooling system configuration
- Water Line Distance: Distance from nearest water supply to dispensing location
- Drainage Distance: Distance to nearest approved drain connection
- Electrical Circuit Distance: Distance from electrical panel to equipment location
- Counter/Bar Modifications: Required modifications to countertop or bar area
- Additional Features & Requirements: Select any additional features or compliance requirements
- CO2/Nitrogen Gas Lines: Install dedicated gas supply lines for carbonation or draft beer
- Backflow Prevention Device: Install health code compliant backflow preventer
- Water Filtration System: Install commercial-grade water filtration for beverage quality
- Floor Drains Required: Install new floor drains for spills and cleaning
- Dedicated Electrical Circuit: Install new dedicated circuit for refrigeration equipment
- Glycol Chiller System: Install remote glycol cooling system for draft beer
- Dispensing Tower Installation: Mount and connect draft tower or fountain head
- Permits & Inspections: Obtain required plumbing and electrical permits and schedule inspections
- Condenser/Compressor Installation: Install remote refrigeration condenser unit
- NSF-Certified Components: Use NSF-certified food-grade components for health code compliance
- Installation Summary: Calculated quantities and installation details