Restaurant kitchen installation
- Comprehensive estimator for restaurant kitchen installation projects. Covers commercial kitchen buildout including cooking stations, ventilation hoods, flooring, plumbing (grease traps, sinks), refrigeration (walk-in coolers/freezers), fire suppression systems, gas lines, and dishwashing stations. Supports full-service, fast-casual, cafe/bakery, and bar/lounge kitchen types with configurable area, station count, and optional features.
- Kitchen area
- Number of stations
- Kitchen type
- Ventilation type
- Flooring type
- Optional features
- Grease trap installation
- Walk-in cooler/freezer
- Fire suppression system
- Three-compartment sink
- Prep tables/counters
- Dishwashing station
- Gas line installation
- Estimate summary